PBS

Worried about the sugar in your cranberry sauce? A food scientist shares how to cook with fewer added sweeteners

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...
The Conversation

No need to overload your cranberry sauce with sugar this holiday season − a food scientist explains how to cook with fewer added sweeteners

Rosemary Trout has received funding from the USDA and the Pennsylvania Department of Agriculture. She belongs to the Institute of Food Technologists, Philadelphia Section, the Research Chefs ...
Hosted on MSN

Sweet Potatoes: Oven-Roasted with Butter and Brown Sugar

This easy recipe for roasted sweet potatoes with brown sugar brings out their natural sweetness while adding the richness of butter and the warm caramel flavor of brown sugar. With just a baking sheet ...
The Washington Post

11 holiday cookie recipes for bakers of every level

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...
Food & Wine

Cane Sugar vs. Granulated Sugar: What’s the Difference?

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...