Your basic spaghetti and marinara gets a tasty upgrade thanks to ground beef and a buttery cheese sauce. "I have to stop ...

Alison Vega, chef and owner, Station 6, 105 Metairie Hammond Highway in Metairie, was named a 2017 chef to watch. Here, she shares a hot crab casserole. It is a variation of a recipe that Vega's ...

Mary Sloan Roby of Baltimore was looking for the recipe for the crab casserole from the old Robertson’s Cafeteria in Charleston, S.C. She said it was very creamy and had cheddar cheese melted on the ...

I know what you're thinking - how can crab meat be inexpensive? Well, this recipe calls for imitation crabmeat or for regular crabmeat. And I have to say that I was a little skeptical of using ...

Delicious often doesn’t cut it during the holidays. Many of us seem to spend the entire month of December on the move, going from one work or family gathering to another. Which means the food you make ...

Recipe by Barbara Urich, from the Jan. 28, 1973, edition of The Denver Post. Crab may be omitted, and the casserole can be served as a vegetable. Makes 4-5 servings. Ingredients 1/2 stick ( 1/4cup) ...

Chesapeake Bay has long been a confluence of cultures and geographical backgrounds, each significantly influencing the area's culinary landscape. The region is known for many dishes that incorporate ...

This is a great casserole for breakfast or brunch, especially if you have overnight guests for the holidays. Except for the sauce, the casserole is made the day before. The artichokes are added just ...

Saute pepper, celery and onion in bacon drippings or ham fat. Beat eggs well. Mix all ingredients except milk and blend well. Add milk and mix again. Put in a casserole dish and bake at 325 F for 1 ...

We may receive a commission on purchases made from links. For many of us, including recipe developer Patterson Watkins, cheesy pasta was once synonymous with Kraft macaroni and cheese. Somewhere along ...

5. Chop 1/2 a pickled artichoke into fourths & put onto the bottom of a gratin dish. 6. Scoop 3/4 cup of mix over the chokes, sprinkle w/ parmesan & bake @ 350 degree for about 30 min in a shallow ...