A couple of days ago at lunch, I ordered the “crack-ed” potatoes off Lloyd Taco Factory’s recently revamped menu, fully intending to share with my co-workers. Turns out, I housed 7/8 of them ...

When Lloyd first opened back in 2010, executive chef and co-owner Chris Dorsaneo was searching for his unique riff on the typical French fry. What he came up with became one of their most popular ...

Solanum tuberosum, the scientific name of the humble white potato, looks simple. But it is chock full of mysteries hidden in its 12 chromosomes and 840 million DNA base pairs. Humans, by comparison, ...