Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

Through innovations in aquaculture technology, the hometown of China's crayfish has shifted from a seasonal production model ...

HIGHLIGHTS: • Crawfish cook-off competition: Bobby's Seafood, Cajun Cowboy Kitchen, Cypress Point Seafood Co., Mandeville Seafood, Mr. Mudbug, and Parish Seafood Company • Tony Chachere's jambalaya, ...

The family-friendly cookoff is scheduled for 5 p.m. on May 4 at Halliday Park, according to a press release. Attendees can participate in a crawfish cooking competition, enjoy cold beer on tap, live ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...