From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

My idea of heaven? Crunchy lettuce, perfectly toasted croutons, and nutty Parm, all tossed in a perfect Caesar dressing (paired with a crisp Diet Coke, of course). The Caesar salad has become a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Salad may not be the first thing that comes to mind when you think of "comfort food." But add in the ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It ...

The traditional chicken Caesar salad was first created by Caesar Cardini at his restaurant Caesar's in Tijuana, Mexico, in 1924. Now, 100 years on, this classic mix of creamy, tangy dressing and ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...