Q. I am trying to re-create a sauce that was served with chicken that I had in a restaurant. The waiter told me it was made from mayonnaise and Creole mustard, but I can’t find Creole mustard. I tried ...

Hot dogs are one of those guilty (or maybe not so guilty) pleasure foods that we love to hate and hate to love. It's a simple but delicious treat that typically only requires a few ingredients, which ...

Hot dogs are simple, but the right topping can change the whole experience. Creole mustard has become a favorite at cookouts because it brings a sharp, peppery kick that cuts through the richness in a ...

With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole is the term used to ...

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or ...

My honey mustard glaze is three parts sweet and one part knock-your-tastebuds-off-your-tongue tantalizing, y'all!! A rich, ...

The chops are juicy: Nobody likes a dry pork chop and these are anything but. Here, the key is using bone-in pork chops and ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...