A creamy avocado dressing zhuzhes up this quinoa-based bowl with beans, greens, tomatoes and sunflower seeds. Swap in or add your favorite nuts for extra protein and crunch. Get the recipe.

When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we could ...

Chef JJ Johnson cooks up a crispy fish rice bowl A James Beard award-winning chef is getting ready to go international with his fast-casual restaurant. Chef JJ Johnson dropped by "GMA3" recently to ...