This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crispy, golden, and filled with savory ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...