Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. You’re gonna love these!

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

So many of our favorite meals come from memories of what our grandmas made at family gatherings. You could always count on classic dishes that everyone devoured. Think buttermilk fried chicken, ...