With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

I’ve been making this tart for many years in countless iterations. It all started way back when with Julia Child’s version of a red wine-poached pear tart filled with frangipane. A gorgeous ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

* In a bowl, add butter and beat well. * Add sugar and beat until creamy. * Add egg, salt, vanilla essence and beat again. * Gradually add all-purpose flour and beat on low speed until crumbled. * ...

Stir-up Sunday this weekend so time to start your festive cooking!

Walking into ECK Bakery, 6918 Wilcrest Drive, 281-933-6808, there is rarely more than one other customer. Sometimes there is a lady reading a Chinese newspaper manning the counter. Sometimes the owner ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Customers stuck at home due to Sydney's ongoing Covid-19 lockdown can now order a box of delicious traditional Portuguese tarts to be delivered straight to their door. The pastry chefs from Daughter ...