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Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household’s ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings to provide healthy, ready-to-consume food products with a longer ...

Food trends come and go, but dehydrating fresh fruit, vegetables, and meat at home for future consumption is one of the oldest home crafts in existence. If you haven’t caught wind of the food ...

That bag of peppers in your fridge is on borrowed time. Instead of watching good food turn slimy, you can turn it into something that lasts for months using nothing but your oven. A little prep and ...