If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss! Have you tried sponge dosa yet? A traditional dish from the Upidi region, it is ...
Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...
World Dosa Day: 6 delicious dosa varieties across IndiaMade with semolina, this crispy dosa is light, crunchy, and quick to cook. Rava Dosa ...
Dosa is a globally loved dish known for its crispy texture. It is traditionally enjoyed with sambar and chutney for flavor. Fans often eat dosa for any meal, not just breakfast. Dosa is one dish that ...
Chef Sanjeev Kapoor shares 7 common mistakes people commit while making dosa and how to rectify them
Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...
Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...
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