New treats are exciting, but sometimes the very best desserts are the old-fashioned ones. That's certainly the case with the two recipes Martha Stewart is sharing here: a diner-style chocolate pie ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to ...

Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s ...