Simply Recipes on MSN

For the best egg salad, add a pinch of sugar (it sounds weird, but it works)

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

Here’s how to make homemade eggnog, a quintessential holiday beverage

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.
Verywell Health on MSN

5 Easy Ways to Make Your Eggnog Healthier Without Losing the Flavor

Wondering how to make eggnog healthier? Try these five ways to increase nutrition without compromising the flavor and texture ...
The Boston Globe

Recipe: Bake a lightly sweetened egg custard with peaches in this appealing summer dessert

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Scrambled Eggs vs. Oatmeal: Which Breakfast Is Better for Your Blood Sugar?

What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...
Fitgurú on MSN

Scrambled eggs vs. oatmeal: Which breakfast is better for your blood sugar, according to dietitians

Both are breakfast classics — but when it comes to keeping your blood sugar stable, one may have a slight edge. Here’s what ...