Agency is seeking comment from consumers on products.

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

The agency issued a request for more information that will shape new regulation on ingredient transparency.

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

The Food and Drug Administration is calling for new food labels for products containing sesame. The FDA doesn't have the legal power to label packages, but it can ask manufacturers to do so in draft ...

The FDA last overhauled its Nutrition Facts label in 2016. Now, a decade later, new food and beverage label changes are expected to roll out. What’s on your label? It may be changing soon. The Food ...

The federal government is considering everything in its power to fight the U.S. obesity epidemic. One option involves a new label, "FDA Healthy," which would be placed on any qualifying food or ...