Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

bowl of fish chowder with green herb, paprika and oil garnish and a bronze spoon nearby - Intek1/Getty Images A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

If you've been anywhere near a coast lately—or even if you haven't—you've probably spotted retro-style fish shacks serving everything from juicy soft-shell crab to fish tacos to creamy, bacon-spiked ...

Warm, comforting seafood on a cold day, plus a pretty water view, makes this an easy winter detour you’ll want to repeat.

To find this standard, I turned to the good old Joy of Cooking (75th anniversary ed. Scribner 2006), as one does from time to time. Although the recipe calls for fish stock, my fishmonger was out and ...