The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Brevel is testing illuminated fermentation to scale plant cell culture across coffee, cocoa and bioactives, including a new ...

Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients ...

As a result, fermentation, and thus the flavor and quality of the beans, varies widely between harvests, farms, regions, and countries." The researchers wanted to find out whether this unstable, ...

Even if you’ve never heard David Zilber’s name, you should know that he’s spent the last few years becoming one of the most innovative figures in food. Since 2014, he’s worked at Denmark’s ...

Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to ...

COPENHAGEN — In Noma‘s three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma’s fermentation lab, where microbes and ...

The self-taught specialist in the breakdown of food by micro-organisms is as much at home in the lab as the kitchen David Zilber’s job is to find new flavors. As the head of fermentation at Noma in ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...