Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Looking for a light yet flavorful dish? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a vibrant sauce of vinegar, sugar, garlic ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There it stands on winding Woodside Avenue, which still has the character ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...