Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...

Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Note: If the only available fillets are large, cut two of them in half to make four servings. For testing purposes, we used Kraft Zesty Italian dressing. 4 boneless, skinless fish fillets (about 6 oz.

Dobbing works because fish spot the bait and instinctively snap at it, even if they aren’t hungry. That means this is no ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...