There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

Biscuits, along with their sweeter siblings -- shortcakes -- and their British relatives -- rock cakes and scones -- have an undeserved reputation for being finicky. While it's true that a hard lump ...

Coconut flour transforms traditional biscuits into a low-carb, high-protein alternative to the Southern staple. Instructions: Heat oven to 350 degrees. Combine the coconut flour and baking soda in a ...

Embracing a healthy diet often means trying to eat less sugar, white flour and butter but the good news is it is easy to make biscuits and cookies without these ingredients as plenty of substitutes ...

Your dinner table is about to get a major upgrade with these incredible Cheddar Drop Biscuits! So similar to the ones you ...

Pre-heat oven to 350F. Line baking sheet with parchment paper. In a medium mixing bowl, whisk together almond flour, baking powder and salt. Fold in butter and eggs. Scoop about 2 tablespoons of the ...

In this easy riff on strawberry shortcake, buttery drop biscuits are topped with balsamic-macerated strawberries and a dollop of whipped cream. This nostalgic dessert comes together quickly. Using ...