BROOKINGS, S.D. – South Dakota State University Extension will host a Food is Medicine webinar on Jan. 22, 2026. “Food is Medicine” is a growing movement that integrates healthful eating into health ...
Food-as-medicine programs that address food insecurity and diet-related chronic diseases have drawn widespread attention from policymakers, payers, and health care providers. But what is the evidence ...
As the saying goes, "Let food be thy medicine and medicine be thy food," and now there's scientific data to back it up. The study defines medically tailored meals as "prepared, home-delivered meals, ...
The push to put nutrition at the forefront of hospitals, schools and farms throughout the U.S. has been a rare point of agreement between the Trump White House and its Democratic predecessor, but some ...
Holistic medicine has grown more popular in recent years as people are recognizing the potential benefits of whole-person care. Holistic treatments come in many ...
NASHVILLE, Tenn. (WTVF) — Second Harvest Food Bank of Middle Tennessee received a $60,000 grant from the Amerigroup Foundation to expand the "Food is Medicine" program. The grant will fund this ...
Agri-Pulse Editor Sara Wyant discussed food as medicine during a panel discussion at the 2023 Ag & Food Policy Summit on March 20. Pictured from left to right is Wyant, International Fresh Produce ...
A new website provides information on Food is Medicine services across The Bay State. The Massachusetts Food is Medicine Service Inventory website has been launched to connect individuals, healthcare ...
CHICAGO – Current conversations about the future of food tend to focus on the incorporation of such technologies as precision fermentation and artificial intelligence, as well as the use of more ...
Please provide your email address to receive an email when new articles are posted on . The AHA’s new initiative will address unanswered questions in the field of “food is medicine.” The first round ...
KANSAS CITY — The Biden Administration’s goal of ending hunger and reducing the incidence of diet-related chronic diseases by 2030 is commendable, but the strategy of blurring food and medicine some ...
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