The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.
Consumers are sold on the convenience of food delivery. Statista reports that online food delivery orders worldwide are projected to reach $1.22 trillion in 2024 and will continue to grow at a 10.06% ...
When Sugary Cereals Wear Health Halos Picture this. You're standing in the grocery aisle, staring at two boxes of cereal. One ...
If you’d like guidance on using these new food labels or tailoring choices to your health goals, a dietitian can help you ...
The consumer champion is now calling on the government to introduce a mandatory front-of-pack nutrition labelling scheme. It ...
Add Yahoo as a preferred source to see more of our stories on Google. The U.S. Food and Drug Administration (FDA) wants to make them easier to read. On Tuesday, the agency proposed a new rule ...
For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...
Both Conagra and Nestle got approval from the USDA's Food Safety and Inspection Service to use "GLP-1 Friendly" labels. The ...
Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages is ...
It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug Administration unveiled a long-awaited proposal that would require food and drink ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
Even in supermarkets with the most kaleidoscopic array of items — dozens of cereals, a wall of jams in glass jars, a parade of soup cans — there’s relatively little variation in how those foods are ...