France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

We may receive a commission on purchases made from links. Turning your kitchen into a French bistro doesn't require expensive imported pieces or an entire kitchen remodel. You can transform your ...

Pandemic Dreams. For months, my nightly slumbers have been filled with visions of Paris, the city that has brought me decades of joy. Some dreams place me, pad and pencil in hand, in the kitchens of ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...

Chef Julien Gremaud can’t mark Bastille Day in his native country of France, but the executive chef at Pistache French Bistro in West Palm Beach plans to spend the holiday immersed in a South Florida ...

Among the 11 French sandwiches you should know about, the croque monsieur may be the most delicious. Thick, buttered bread slices are lathered in creamy béchamel sauce and stuffed with sliced ham and ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...