This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cranberry relish, the no-cook cousin of ...

Cranberries are closely associated with Thanksgiving. Most people either like them or not. The “or not” category is attributed to the jelly cranberry sauce that comes in cans. Most people are familiar ...

Cranberry sauce gets a bad rap around the holidays, usually due to the overuse of canned, gelatinous versions that seem to defy the laws of gravity. But San Antonio chef Tim McDiarmid says it’s easy ...

Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Add remaining ingredients and pulse until mixture is incorporated, scraping down the sides as needed. Mixture should be ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...

Bourdain’s cranberry relish uses just cranberries, a whole orange, and a cup of sugar. Pulse raw fruit in a food processor — no cooking needed — for effortless, fresh relish. Let it chill at least ...

My mom was a great cook. Our Christmas dinners were a delicious array of turkey, mashed potatoes, stuffing, gravy and my dad's favorite, peas with those little pearl onions. But I was never a big fan ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Salmon is a super food, it also makes for a super ingredient in many dishes! Today Harvey Tannenbaum shares his recipe for smoked salmon pate with a touch of his hot sauce. Learn how to make dip that ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...