1. Peel potatoes and immediately place in ice water. 2. Grate potatoes over a bowl of ice water using a box grater with medium holes. 3. Grate onion or pulse in food processor. 4. Put grated potatoes ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

Potatoes have a way of fitting any craving. They can be crisp and golden one moment, soft and buttery the next, and somehow always taste like home. Whether they’re baked, roasted, mashed, or fried, ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...