Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

A crostata is the kind of free-form tart that looks best when completely rustic—the more uneven folds of flaky, golden pastry and bubbling fruit juices, the better. This Easter stunner stars fresh ...

This can be prepared in 45 minutes or less. It can be eaten warm as a compote or chilled as a jam. The recipe appeared in the July 1997 issue of Bon Appetit magazine. From Rita Newell, innkeeper at ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Tap into the most robust flavors of spring with a delicious duet featuring rhubarb and thyme. These crisp, homemade crackers are made extra special with the first tender leaves of this season's fresh ...

This dessert is the perfect thing to round off your Easter meal with! Rhubarb jelly is topped with a custard and served with honeycomb. Yields: 8 servings Prep Time: 30 minutes Process Time: 35 ...