If you're someone who loves to meal prep, your kitchen cabinets are likely full of different types of glass jars and containers you use to store food. You've probably found yourself wondering whether ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires After new ...

Lots of folks are interested in storing their food (and baby food, and kid food) in things that are not plastic, such as silicone and glass. While plastic might be convenient, it isn’t the best choice ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

When it comes to packing lunch or storing leftovers, glass containers are always a reliable choice; their nonporous nature means the material won't absorb tastes, odors, or bacteria. But some ...

Glass containers are a safe and eco-friendly option for food storage in the refrigerator. They prevent chemical leaching, resist stains and odors, and can be used in the microwave and oven. To ensure ...

Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. With more and more people trading up plastic for glass to store ...