Today is Dyngus Day and Mercedes Wilson’s friend Annette is making Golabki or stuffed cabbage rolls. Annette says Golabki is a traditional Polish dish. It is made with cabbage, ground meat seasoning ...
We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...
A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
A filling Polish favourite, suitable as part of a meal or as a snack in the fridge. Pre-heat oven to 200 degrees. Separate cabbage leaves and blanch for few minutes in hot water. Cool leaves and trim ...
One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...
aroline Rogers of Marlborough lost her recipe for Lazy Man’s Stuffed Cabbage. She remembers that it involved layers of chopped cabbage, rice, small meatballs and jellied sliced cranberry sauce in a ...
Editor's note: As we previously reported, chef Benjamin Meyer resigned from Iridescence to become executive chef of Barcelona restaurant in Atlanta later this year. The Free Press Feast team thanks ...
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