We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the grill,” ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it is super easy to make. Also, I find that pork is ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...

Chef David Rose stops by TODAY to make grilled double-cut pork chops with maple pecan butter. He also shares how letting your pork chops rest for a few minutes allows the juices to redistribute.Aug. 9 ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

A combination of fresh herbs and garlic adds a robust flavor to this low-fat marinade for grilled pork chops. The liquid in the marinade is simply water and a little olive oil for flavor. When ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Instructions: Prepare gas or charcoal grill for indirect cooking set at medium-high heat, about 350 degrees. Butterfly the pork chops by slicing through the middle of the chops, being careful not to ...