This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the most ubiquitous spices for baking ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. One of the great ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Nutmeg (jaiphal) is a spice from the Myristica tree, mainly Myristica fragrans. The seeds are ground into powder to make the ...

Don’t call yesterday’s roast leftovers--not when you add onions, mushrooms and sour cream to make beef stroganoff. Here, strips of roast are gently heated, which keeps the meat as tender as the day it ...

Next to cinnamon, nutmeg is a favorite spice, adding an aromatic, sweet and spicy note to so many preparations. Not only is it part of the pumpkin pie spice mixture we all love, and a good addition to ...

Botanically known as Myristica fragrans, nutmeg is a hard brown seed that grows on the nutmeg tree, native to Indonesia, which has a slightly sweet taste peculiar to Asian and Western dishes. The ...