There are few things more rewarding than a trip to the farmer's market to get inspiration and ideas for your next meal. Depending on the fresh flavors of the just-picked foods makes it easy to stay ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.

A savory plateful of fish and vegetables emerges from one broiler pan, with this grouper recipe. The fennel-tomato vegetable mixture cooks in the bottom of the pan, helping to steam the fish on the ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Heat the olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp. Remove the bacon and drain on paper towels. Add the onion, peppers and garlic to the ...

Place the grouper in a non-reactive baking dish. Top it with half of the olive oil, all of the herbs and the garlic, and sprinkle with the pepper. Pour the rest of the olive oil over the herbs. Cover ...

Chef Chris Sherrill: “In case you don’t know, they love their SPAM in Hawaii and so we are going to do a really cool potato dish with that, but what the keynote is, is this beautiful grouper, right ...

Menomonee Falls, requested a recipe from Timmer's Resort on Big Cedar Lake in West Bend. Wright wrote: "They had a special the night I was there. It was a Parmesan-crusted grouper and it was wonderful ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.