Breakfast and waffles go hand in hand, a comfort food indulgence, but what if you could have them without the guilt? Healthy waffles are the answer, so you can indulge in a delicious, nutritious ...

Waffles aren't just for weekends, thanks to all the toaster-ready choices in the freezer case. The options range from classic "homestyle" to ones that tout being high protein, high fiber or even ...

Kids love to eat waffles any time of the day. However, we all know it isn’t a healthy option to start the day. Kids need energy to stay active, and regular waffles won’t make the cut. Moreover, kids ...

Grease and preheat the waffle iron according to manufacturer instructions. Place all ingredients in blender and blend until smooth and incorporated. Ladle 1/3 cup of mixture unto a waffle and cook ...

Some of my favorite childhood memories are of nights when my mom would make breakfast for dinner. It was usually a mid-week pick-me-up where we chose between omelets, pancakes, french toast, or ...

Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...

Kamut wheat comes from Egypt, and has a higher protein and vitamin E content than common wheat, according to the Grains and Legumes Nutrition Council (GLNC). The amount of protein in a 1-cup serving ...

Preheat your waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking ...