6 individual desserts arranged as a layer of jelly topped with a layer of mousse. To make the jelly, have 250ml water boiling in a pan, add the hibiscus flowers, remove from the heat, cover and infuse ...

We’re venturing into the wild with this flavour combination! Paired with a tart hibiscus jelly, spruce tips add lovely citrus notes to these sandwich cookies and really open up the palate. John’s ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Chill four parfait or wine glasses. Combine 150ml of the sparkling wine with the syrup from the ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

We know it as hibiscus, or sorrel. Maybe, roselle. Sometimes, it’s called Jamaica, or even Florida cranberry. For us, it's a tropical, tangy treat, most often brewed into tea. For the Muhaimin family ...

At Super King, the Armenian-owned grocery chain with a hectic parking lot near my house in Los Angeles, I buy dried hibiscus flowers in bulk from a deep self-serve bin with a perpetually ...

The Muhaimins farm 11 acres of hibiscus in Fayetteville. At harvest time, each calyx is handpicked and cored (there’s a hard seed that has to be removed from the center of each calyx) and the result ...

Hibiscus has gained buzz recently for its healthful reputation and potential medicinal properties, but chefs long have prized the flower’s full flavor, deep red color and its heritage as an ingredient ...

Now that the heavy holiday dessert cocktails are out of season, and bikini and shorts season is on the way, refreshing fruity cocktails are in order. Jiggly jelly cocktails — also known as solid ...