Chris Wright pours a bowl of wheat kernels into a stone grain mill, an appliance about the size of a coffee maker. With the flick of a switch, the mill rumbles to life, quickly turning the pebbly, ...

Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

The art of baking at home, while not exactly lost, has been on a decline as Americans slowly shifted from eating in to dining out. But with over 90% of the U.S. under some form of stay-at-home order ...

KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...

In some Shasta County households, the winter holidays always mean plenty of home baking and a stop at Moores' Flour Mill. That's where shoppers will find ingredients including fresh-ground corn meal ...

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