Gifting a batch of homemade toffee is the ultimate way to impress your friends and family. The best part — no one has to know how easy it really is. If you can melt butter and read a thermometer, you ...

Preheat oven to 350 degrees. Beat butter, sugar, brown sugar and peanut butter at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed ...

Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium ...

Toffee bits are a treat that are as equally sweet and buttery as they are crunchy, making them perfect on their own or sprinkled on top of cakes, cookies, or ice cream. The deep caramelized flavors ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let cool 10 minutes, then roughly chop and set aside. Spray a 9-by-12-inch ...