We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or sugar ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

It happened probably 30 years ago, but I remember it as if it were yesterday. The family had been invited to my cousin’s home on Long Island for some celebration. It was the dead of winter and the ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

From the other side of the world, this doughnut can be found across Europe as well as parts of the USA. Cruller, meaning ‘to curl’, can be formed into sticks or rings, by hand or piped. This recipe ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a p?te a choux, which puffs and makes them light as air. This recipe works for crullers or ...

A fried choux pastry that happily plays host to any number of glazes or toppings (whether sweet or savoury). In partnership with Castello, Holy Sugar founder Audrey Allard shares her recipe for a ...

Chris Kimball, founder and editor of Cook’s Illustrated and host of PBS’ America’s Test Kitchen, unearthed over 150 unforgettable heirloom recipes in America’s Best Lost Recipes. In a 2007 nationwide ...

Homemade doughnuts? Yes! And not just any doughnuts, but French crullers. They’re made with pâte à choux, the same dough used to make cream puffs and éclairs. So they’re crisp on the outside and light ...