Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Slow-cooked beef is simple in theory — low heat, long time — but the cut you choose changes everything. From fall-apart chuck ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially as the weather gets ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...

Really great brisket is a splurge in both time and money. A smoked brisket recipe might take you upwards of 10 hours from start to finish, and a homey, braised brisket will keep you and your oven ...

The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...

San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...