Bitter cassava is hardier but has a much higher cyanide content. Most of the cassava used in the United States is sweet. In the U.S., people grind cassava down to make tapioca, which they eat as a ...

Mashed potatoes and sweet potatoes never get old, but there are more root veggies to explore, as they also offer nutrition, great flavor, and versatility when you’re cooking at home. Take cassava, an ...