Chana dal is one of the most adaptable ingredients in Indian kitchens, which is loved for its nutty taste profile, high protein content, and ability to adapt both savoury and sweet recipes. Unlike ...

Learning to make pittha was its own kind of education. The chana dal must be soaked for hours, then coarsely ground with ...

Trying to eat healthy without giving up taste? These chana dal recipes are full of protein, easy to make, and big on comfort. Chana dal is rich in protein, low in calories, and packed with fibre. It ...