Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. In spring, it’s peas, ramps and rhubarb. In the fall and winter, squash, sweet potatoes and other ...

Add Yahoo as a preferred source to see more of our stories on Google. We spoke to culinary experts to learn about different types of radishes and their favorite uses for each. Linda Pugliese Few ...

This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, mushrooms, and fish cakes. The ingredients are simmered in soy sauce, mirin ...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Purple Daikon radishes are one of several types of winter radishes that are available at the farmers’ markets. Typically stronger in flavor than their summer cousins, the entire plant is edible. The ...

Meanwhile, daikon is a dependable (and delicious) workhorse. This oversized radish not only serves as a spicy condiment, but doubles as a salad or root vegetable, tasty both raw or cooked. Almost ...