Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Cooking meat perfectly isn’t about memorizing recipes — it’s about understanding a few key principles. In this video we break down the method chefs use to cook different types of meat including lamb, ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...