Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Cut eggplant into cubes or slices. Heat a sauté pan over medium-high heat with a tablespoon or two of oil—you may have to add ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! ✅Ingredients • 1 large eggplant • 1 teaspoon salt, divided • 1 head ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

Cook ziti according to package directions; drain well and set aside. In a large skillet, heat 2 tablespoons oil over medium heat until hot, but not smoking. Sprinkle eggplant lightly with salt and ...

This morning while driving along a rural road near St. Martinville, I noticed another sure sign that summer is upon us. On the side of the road, a youngster dressed in jeans and a T-shirt was setting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...