Learn how to make the perfect homemade french fries! This recipe involves a double-fry technique for extra crispiness.

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

These vegan crispy baked eggplant fries are seasoned with herbs and sesame seeds, then roasted until golden and tender inside ...

Homemade fries rank highly as far as comfort food goes. Once you've figured out how to get the perfect recipe down without disappointing results, the next trick is getting the seasonings in order. You ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...