Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Smoky, crispy, and downright irresistible—these Bacon Wrapped Scallops are the perfect bite-sized BBQ indulgence! Juicy, tender scallops are wrapped in thick-cut bacon, kissed with smoke, and grilled ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

You know a dish is good when, after the first bite, all you can say is, “Oh, man.” That was the instant reaction to the bacon-wrapped scallops at Madden’s. Now, those two ingredients together are a ...