Chef Jean-Pierre shows exactly how to make a Shepherd’s Pie or Cottage Pie that’s rich, comforting, and perfectly balanced.

On frosty winter nights, few meals deliver like a well-made shepherd’s pie. This recipe guides you through building a savory ...

Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

That said, there are more interesting Irish stouts out there that can lend their own qualities to shepherd’s pie. To my palate, Murphy’s Stout tastes creamier and a tad less bitter, while Beamish ...

For a time, when I was a lad growing up in New York, I went to an obnoxiously upscale grade school called St. Bernard’s (pronounced with Connecticut lockjaw of course, as in BERnerd’s, not BerNARD’S).

Sheri Castle joins chef John Fleer to learn how to make savory merkel pie with morels she foraged. Sheri Castle joins chef John Fleer to learn how to make savory merkel pie with morels she foraged.

The weather is getting colder, and we’re tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges. Today, I’m taking ...