With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Summer’s right around the corner, but the heat is already on. From ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

People eat eggs in so many ways that you sometimes forget they are more than just breakfast. Scrambled on toast, fried in a ...

Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...