For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

While you can substitute dried herbs for fresh ones using the correct ratios, sometimes the dry stuff fails to impart the fragrant notes you want in your cuisine. But boy, does it save time, ...

Prune annual herbs like basil fully before frost, but leave cold-hardy types to reseed naturally. Lightly trim woody herbs like sage and thyme; save heavy pruning for spring. Use mulch or covers to ...