BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...
Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...
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