Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...