How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Those of us who love garlic find it indispensable in just about every savory recipe. But not everyone likes its strong, pungent spiciness. However, there's a hack to convert garlic haters into lovers.

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

In this episode of In the Kitchen With Matt, I will show you how to make garlic dip. This creamy garlic dip recipe is really ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...